拉 (la) means to pull or stretch and 麵 (mian) means noodle.
La mian is a type of Chinese noodle that is made by twisting, stretching, and folding dough into strands.
This hand-made process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodles. The dough is pulled to about arms-length then looped, joining the two ends into one while using fingers to keep the strands from sticking.
Learn how to make la mian from scratch in this hands-on cooking class.
Price: RMB1800 for up to 2 people
RMB500 per additional person
(Including expert fee, class room space and food materials)
For a group of more than 10 people, please contact us for larger group offer
Program is 2hrs, Meeting Point: Direction's in both Chinese and English will be provided for you to arrive at our starting point.
To book the program, we do request a small deposit of USD100 (RMB600) per program via PayPal. This deposit will apply toward the program charges and you could pay the remaining balance on the day of the program. You could directly pay the deposit by clicking "Buy Now" button: